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STARTERS
MAINS

Lunch Menu Bartoninvest Clam Toasts with Pancetta Whole-Wheat Spaghetti with Lamb, Tomato, and Cumin Sauce NEW ZEALAND RACK OF LAMB SURF & TURF THREE-COURSE DINNER FOUR-COURSE STEAK DINNER FOR TWO ATLANTIC LOBSTER TAIL BRAISED SHORT RIBS SIDE DISHES ENHANCEMENTS APPETIZERS FOUR-COURSE STEAK DINNER FOR TWO ENHANCEMENTS VEGETABLE MEDLEY CHICKEN PICCATA BLACKENED SWORDFISH STARTERS MAINS

Lunch Menu

Served daily between 12-5pm

STARTERS

This is a section of your menu, customize it any way you want.

Our famous French baguette, with olive oil & balsamic vinegar

$3.003.00 USD

Organic spinach salad, sprinkled with parmesan & pine nuts

$6.006.00 USD

Oven roasted sweet potato, zucchini & carrot fries

Ειδικός

$8.008.00 USD

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

$12.0012.00 USD

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

Ειδικός

$9.009.00 USD

MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

Ειδικός

$12.0012.00 USD

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

$15.0015.00 USD

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

$13.0013.00 USD

Bartoninvest

Deliciousness jumping into the mouth. As nature teaches us. Chase the flavors. An oasis of pleasure. Stop, eat and go! We serve passion. The flavors of nature.

Barton Loves Italian

Italian cuisine Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes.

fettuccine al burro, is a pasta dish made from fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.

Ειδικός

$19.9919.99 USD

Clam Toasts with Pancetta

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast. (Mr. Barton favorite for tasting.)

Ham and Cheese Feuilleté

These ham-and-cheese bites are the perfect cocktail party appetizer.

chicken with five kinds of peppers in a wood-fired oven. Spice the chicken with poblano and chile flakes, then braise it. For extra kick, toss in some hot pickled cherry peppers.

$15.9915.99 USD

Whole-Wheat Spaghetti with Lamb, Tomato, and Cumin Sauce

A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti

Barton Luxury Salad

Veal tongue, caviar, lettuce, pieces of lobster, capers, cucumbers, boiled eggs, and soybeans.

Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. ... Heat olive oil

$18.9918.99 USD

NEW ZEALAND RACK OF LAMB

Truffle lamb reduction, duck fat fingerling potatoes

NEW ZEALAND RACK OF LAMB

Truffle lamb reduction, duck fat fingerling potatoes

Organic spinach salad, sprinkled with parmesan & pine nuts

$6.006.00 USD

Our famous French baguette, with olive oil & balsamic vinegar

$3.003.00 USD

Oven roasted sweet potato, zucchini & carrot fries

Ειδικός

$8.008.00 USD

SURF & TURF THREE-COURSE DINNER

Iceberg salad, 14-oz Prime rib eye and three colossal shrimp, baked potato and green beans, New York cheesecake

Salads

Baby romaine, hard boiled eggs, herb croutons, Parmesan dressing

Zucchini, linguine, heirloom cherry tomatoes and lemon butter sauce

$18.9918.99 USD

FOUR-COURSE STEAK DINNER FOR TWO

Two 14-oz Prime rib eye steaks with choice of two soups or salads, two sides, an appetizer and dessert to share

Prime rib eye steaks for two

Two 14-oz Prime rib eye steaks with choice of two soups or salads, two sides, an appetizer and dessert to share

Our famous French baguette, with olive oil & balsamic vinegar

$3.003.00 USD

Organic spinach salad, sprinkled with parmesan & pine nuts

$6.006.00 USD

Oven roasted sweet potato, zucchini & carrot fries

Ειδικός

$8.008.00 USD

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

$12.0012.00 USD

ATLANTIC LOBSTER TAIL

Grill, broil, bake & broil lobster tails

Drinks

Bottles of select wines!

Our colossal North Atlantic 20-24 oz. tails are the perfect lobster tails for when you just can't get enough of a good thing.

$0.000.00 USD

BRAISED SHORT RIBS

Galbi-jjim or braised short ribs is a variety of jjim or Korean steamed dish made with galbi. Beef galbi is sometimes referred to as "gari", so the dish can be called "garijjim". Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim

Classic Braised Beef Short Ribs

Braising is a combination cooking method where you first sear the food with a dry heat and then slowly cook it for a long period of time in a wet heat, usually a braising liquid with a lid to trap in the heat. Tough cuts of meat that require long cooking times to reach a tender, pleasant texture are great candidates for braising.

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.

$18.4918.49 USD

SIDE DISHES

ROASTED CAULIFLOWER VG Tossed with lemon garlic oil FINGERLING POTATOES GF Sautéed in duck fat and perfectly seasoned ASPARAGUS GF, VG Steamed with lemon garlic oil BRUSSELS SPROUTS GF, V Roasted with honey sherry sauce BOURSIN CREAMED SPINACH V SAUTÉED MUSHROOMS GF, V Cremini, shiitake, oyster mushrooms with madeira cream BAKED POTATO GF Butter and sour cream MASHED POTATOES GF, V Creamy potatoes with Boursin and garlic BAKED SWEET POTATO GF, V Honey cinnamon butter MAC AND CHEESE V CHEESY SCALLOPED POTATOES V

SOUPS AND SALADS

Mixed greens, garden vegetables, kalamata olives and our Italian vinaigrette dressing. Wood-grilled chicken or shrimp

Baby romaine, hard boiled eggs, herb croutons, Parmesan dressing

$8.968.96 USD

ENHANCEMENTS

LOBSTER GF 9 oz SCALLOPS (3) WALLEYE 6 oz SHRIMP GF (4) CRAB OSCAR GF LOBSTER Add to mac and cheese CARAMELIZED WHISKEY ONIONS GF, V BÉARNAISE GF, V GORGONZOLA BUTTER HORSERADISH BOURSIN CRUST V