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Lunch MenuServed daily between 12-5pm


STARTERS
STARTERS
This is a section of your menu, customize it any way you want.


Restaurant-Style Olive Oil and Balsamic Bread Dip
Our famous French baguette, with olive oil & balsamic vinegar

3 $

Restaurant-Style Olive Oil and Balsamic Bread Dip


CRISPY PROSCIUTTO PINE NUT SALAD
Organic spinach salad, sprinkled with parmesan & pine nuts

6 $

CRISPY PROSCIUTTO PINE NUT SALAD


Oven Baked Carrot and Sweet Potato Fries
Oven roasted sweet potato, zucchini & carrot fries

8 $

Oven Baked Carrot and Sweet Potato Fries


stickmenbrew
Fresh tuna tataki, sun gold cherry tomatoes & organic greens

12 $

 stickmenbrew


Aubergine Rolls
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

9 $

Aubergine Rolls



MAINS
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free


Penne Aglio Olio
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

12 $

Penne Aglio Olio


BUTTERNUT SQUASH RAVIOLI
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

12 $

Size
300 gr3 $
400 gr5 $
 BUTTERNUT SQUASH RAVIOLI


Caramelized Gnocchi
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

13 $

Caramelized Gnocchi

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