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Lunch MenuServed daily between 12-5pm


STARTERS
STARTERS
This is a section of your menu, customize it any way you want.


Restaurant-Style Olive Oil and Balsamic Bread Dip
Our famous French baguette, with olive oil & balsamic vinegar

3 USD

Restaurant-Style Olive Oil and Balsamic Bread Dip


CRISPY PROSCIUTTO PINE NUT SALAD
Organic spinach salad, sprinkled with parmesan & pine nuts

6 USD

CRISPY PROSCIUTTO PINE NUT SALAD


Oven Baked Carrot and Sweet Potato Fries
Oven roasted sweet potato, zucchini & carrot fries

8 USD

Oven Baked Carrot and Sweet Potato Fries


stickmenbrew
Fresh tuna tataki, sun gold cherry tomatoes & organic greens

12 USD

 stickmenbrew


Aubergine Rolls
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

9 USD

Aubergine Rolls



MAINS
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free


Penne Aglio Olio
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

12 USD

Penne Aglio Olio


BUTTERNUT SQUASH RAVIOLI
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

12 USD

Size
300 gr3 USD
400 gr5 USD
 BUTTERNUT SQUASH RAVIOLI


Caramelized Gnocchi
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

13 USD

Caramelized Gnocchi

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