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ROASTED CAULIFLOWER VG
Tossed with lemon garlic oil
FINGERLING POTATOES GF
Sautéed in duck fat and perfectly seasoned
ASPARAGUS GF, VG
Steamed with lemon garlic oil
BRUSSELS SPROUTS GF, V
Roasted with honey sherry sauce
BOURSIN CREAMED SPINACH V
SAUTÉED MUSHROOMS GF, V
Cremini, shiitake, oyster mushrooms
with madeira cream
BAKED POTATO GF
Butter and sour cream
MASHED POTATOES GF, V
Creamy potatoes with Boursin and garlic
BAKED SWEET POTATO GF, V
Honey cinnamon butter
MAC AND CHEESE V
CHEESY SCALLOPED POTATOES V
SOUPS AND SALADS
Mixed greens, garden vegetables, kalamata olives and our Italian vinaigrette dressing. Wood-grilled chicken or shrimpCAESAR
Baby romaine, hard boiled eggs, herb croutons, Parmesan dressing
$8.96
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